Awesome commercials and delicious food. That’s what the Super Bowl is really all about, right? Whether you’re a die-hard fan or just a fan of the party, here are some of my favorite recipes that would be perfect to serve up this Sunday.
And here are a few dessert options for you. Afterall, what’s a party without dessert?!?
Chocolate Peanut Squares with Sea Salt
Cream Puffs filled with Chocolate Pots de Creme
Happy New Year Everyone! I hope you all had a wonderful New Year’s Eve and that 2012 is off to a great start for you!
2011 was a great year for our family. It was filled with many changes, a lot of hard work, tons of fun and love, and some really great food! Here are our favorite recipes from the year.
JANUARY
Chimichurri Steak & Vegetable Quesadillas
FEBRUARY
MARCH
APRIL
Coconut Chicken with Pineapple-Curry Dipping Sauce
MAY
Roasted Asparagus with Red Onions & Feta
JUNE
JULY
AUGUST
Glazed Blueberry Biscuit Bites
SEPTEMBER
Veggie Loaded Twice Baked Potatoes
OCTOBER
Baked Eggs with Bacon & Cheese
NOVEMBER
Nutella Cream Pie with Hazelnut Crust
DECEMBER
Mac & Cheese Soup with Veggies
What were some of your favorite recipes in 2011?
We are catching our breath after a whirlwind few weeks of Christmas celebrations. We definitely had a wonderful time though and I hope that you all did too!
I know I was a little remiss in my usual posting of Christmas cookie recipes this year. You know what counts as a major fail when you are a food blogger? Packaging up cookies and candies to give away without first making sure you got pictures of each item. I was definitely frustrated when I realized that the 4 other recipes I was so excited to share were never photographed.
Aside from not being able to share those, my Christmas baking experience this year was incredible! My Frigidaire Gallery® Range with Symmetry™ Double Oven made such a huge difference.
I loved being able to have different types of cookies baking at the same time and at different temperatures. Plus, having 4 cookie sheets going at one time really cut down on the overall time needed to get everything done. I don’t know if I could ever bake cookies again without the double ovens. I love them!
So, now 2011 is coming to a close, which personally, I can hardly believe. It’s been a fantastic year and I have a feeling 2012 will be even better! We’ve had quite a few changes, including some major changes in the kitchen and my cooking methods and habits. I’ve held off on going into details, but I plan to change all that soon.
In the meantime, I’m getting ready to put together a round-up of our favorite recipes from 2011. If there are any that you’ve tried and really loved, please let me know!
I hope you all have a wonderful New Year!
