Homemade Shamrock Shakes

Shamrock shakes are a St.Patrick’s Day tradition in our house. It used to be a drive-thru tradition where we’d hit those golden arches and order a round of shakes for all. But, for the past few years, every time we’ve tried to pick up our favorite treat, they’re sold out. And nothing makes me poutier than missing out on my favorite shamrock shake!

So I started experimenting with making homemade shamrock shakes a couple of years ago. I was so surprised with how well they came out and how easy it was to duplicate the flavor. Our homemade shakes may not be the real deal, but they definitely come close enough that no one minds.

In previous years, I’ve made the shakes with vanilla ice cream, milk and mint extract. (These are obviously not green, but you can add some green food dye if you want an almost identical replica.)

As if that wasn’t easy enough, I decided to make things even easier this year.

Homemade Shamrock Shakes

For each shake:

  • 1 1/2 c. mint chocolate chip ice cream
  • 1/4 – 3/4 c. milk, depending on how thick or thin you like your shakes

Add everything to a blender and process until desired consistency.

Seriously, it couldn’t get an easier and I actually feel like a cheater for claiming that is a “recipe.”

But, the taste is fantastic and the price can’t be beat. We had 6 large shakes for less than $3.50. That’s almost the cost of one shake at that other place!

Stop by Balancing Beauty and Bedlam for Tasty Tuesday, A Soft Place To Land for DIY Day and Blessed With Grace for Tempt My Tummy Tuesday.

Enter my giveaway for your chance to win one of two $125 Amex gift cards through March 23.

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Preparing for the Monthly Grocery Trip

I’ve noticed from the comments that several of you grocery shop once a month too. For our family, it’s become a huge time saver and a huge money saver. And I can’t even begin to tell you how much I enjoy filling the fridge, freezer and pantry to overflowing at the beginning of each month. There’s just something so simple yet so beautiful in seeing those shelves abundantly filled.

Our first trip is always to Sam’s Club so that we can stock up on the big quantity stuff. Then the Kroger trip becomes the fill-in for everything else – things we don’t need to buy in bulk or things that are just cheaper there, which are usually store brand products.

I love the set up of the Sam’s Club website because I can go through almost all of the food items and write out my list, including prices. That way when we get to the store, I already have an almost exact total of what we’ll be spending. And the few items that aren’t listed on their site are easy enough to estimate. I’m not sure if the other warehouse clubs have similar features on their sites, but I bet they do.Once I’ve finished the list for Sam’s, it’s easy to go through and write my list for Kroger. Lists are definitely the key to monthly shopping success for me. They keep me organized, on track and help me stick to the budget. Lists also mean we are able to get each trip done in about an hour, although the Sam’s trip tends to become more of an event than a chore.

Like many of you, our largest monthly expense is meat. That’s followed by produce, then dairy. (We eat a lot of cheese!) And can I just say that I’m immensely jealous of those of you who are able to purchase your meat in bulk once a year? That is definitely something I think is worth looking into for anyone that has the room to store it.

Our trips each month look very similar. I could probably just use the lists from month to month. Although we do swap out snacks and produce each month so that we don’t get tired of those same things all the time. But 12 pounds of frozen chicken breasts, 20 pounds of ground beef and 5 lb. bags of pasta are always standard.

So, that’s the basics, at least for how it looks in our house. Do you purchase the same general things each month too? What is your experience with warehouse club shopping?

Pictures to follow…after the shopping is done!

And don’t forget to visit The Happy Housewife and Balancing Beauty and Bedlam to see what Toni and Jen are up to.

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The Monthly Grocery Budget

For the longest time, our grocery budget was $350 per month. In fact, last time we did the 3 Moms, 3 Kitchens, 31 Days series, our budget was $300 per month.

A lot has changed since then. The kids have gotten bigger, as have their appetites. We no longer homeschool. I’ve adjusted my views on certain things and placed a higher priority on in-season, fresh and local produce.

Those three factors combined to necessitate a higher budget. So we upped the monthly budget $100 per month and it’s worked perfectly.

It wasn’t an easy decision though. I always took a lot of pride in the fact that we ate so well for $350 a month. And we truly were eating well. That’s why it was hard for me to rationalize an increase until I really stepped back and took a good look at things.

  1. Growing children equal growing bellies. The kids started to request, and eat, second helpings at either breakfast or dinner. This was a huge trigger to me, as was their constant request for snacks. They are healthy and active kids. Their little bodies just needed more fuel. (And my husband, who didn’t always admit it, needed a bit more fuel himself.) So that meant 5 family members with what seemed like monster-sized appetites. Something had to give.
  2. Our oldest two children attend public school now. When we were homeschooling, snacks and lunches were easy. We could eat leftovers, soup, scrambled eggs or any number of cheap and easy meals. And snacks were usually fruit and some kind of freshly baked goodie. Those options aren’t possible now, especially for our kindergartner.  They take morning snacks to school each day and the snacks are all tossed into a large bin where they are then passed out at snack time. A banana or a homemade granola bar just can’t stand up to that kind of abuse.
  3. We all love fresh produce. Previously, I limited the amount of fresh options and supplemented with canned and frozen. While we still rely on frozen veggies frequently, we’ve done away with the canned in favor of fresh. It costs more, but it’s worth it.

So, could I have met our needs in the above three areas while still sticking with the lower budget? Probably. But not without something having to give in one area or another. And it’s still feasible that we’ll be able to scale that back a bit in the future once we’re done with diapers and nighttime underjams.

Tomorrow I’m making out our grocery lists for the big shopping trips, so I’ll share about those and what we get each month with the $450. What do you spend the biggest chunk of your grocery budget on?

Now, I have to tell you what happened tonight. As I was getting ready to start warming dinner, there was a knock on our door. Our next door neighbor brought us a $20 bill and a pizza delivery menu. It was her thanks for my husband’s taking her garbage can out to the curb each week. For my husband, it’s just a job that makes sense we walks right by her can when he pulls ours out each week. But for her, it’s obviously a treat. So she unexpectedly treated us in return. And if you had heard the kids chants of “pizza, pizza, pizza,” you’d understand what a huge treat it really was.

So, we had some wonderful pizza for dinner. And as an added bonus, dinner for tomorrow night is already done!

I’d love to hear more about your grocery budgets. There’s a great conversation going on in the comments from yesterday’s post also.

Don’t forget to see what Jen and Toni over at Balancing Beauty and Bedlam and The Happy Housewife were up to in their kitchens’ today.

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