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	<title>Comments on: Candied Pecans</title>
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		<title>By: CharlotteMW30</title>
		<link>http://stolenmomentscooking.com/candied-pecans/comment-page-1/#comment-4113</link>
		<dc:creator>CharlotteMW30</dc:creator>
		<pubDate>Wed, 13 Jan 2010 00:18:50 +0000</pubDate>
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		<description>It will be the great favor for the &lt;a href=&quot;http://www.master-dissertations.com&quot; rel=&quot;nofollow&quot;&gt;thesis&lt;/a&gt; service to utilize your good enough information just about this good topic for the thesis sample composing. So, students would have a chance to order the premium level french dissertation.</description>
		<content:encoded><![CDATA[<p>It will be the great favor for the <a href="http://www.master-dissertations.com" rel="nofollow">thesis</a> service to utilize your good enough information just about this good topic for the thesis sample composing. So, students would have a chance to order the premium level french dissertation.</p>
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		<title>By: custom essay</title>
		<link>http://stolenmomentscooking.com/candied-pecans/comment-page-1/#comment-3734</link>
		<dc:creator>custom essay</dc:creator>
		<pubDate>Thu, 26 Nov 2009 08:36:47 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=1530#comment-3734</guid>
		<description>i like them too! very testy!</description>
		<content:encoded><![CDATA[<p>i like them too! very testy!</p>
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	<item>
		<title>By: Jill B</title>
		<link>http://stolenmomentscooking.com/candied-pecans/comment-page-1/#comment-3733</link>
		<dc:creator>Jill B</dc:creator>
		<pubDate>Wed, 25 Nov 2009 18:34:48 +0000</pubDate>
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		<description>Can you make this ahead of time and freeze them?</description>
		<content:encoded><![CDATA[<p>Can you make this ahead of time and freeze them?</p>
]]></content:encoded>
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	<item>
		<title>By: Pumpkin Cream Pie with Ginger Snap Crust : Cooking During Stolen Moments</title>
		<link>http://stolenmomentscooking.com/candied-pecans/comment-page-1/#comment-3730</link>
		<dc:creator>Pumpkin Cream Pie with Ginger Snap Crust : Cooking During Stolen Moments</dc:creator>
		<pubDate>Wed, 25 Nov 2009 02:07:34 +0000</pubDate>
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		<description>[...] c. pecans, optional (I used 1/4 c. of my candied pecan [...]</description>
		<content:encoded><![CDATA[<p>[...] c. pecans, optional (I used 1/4 c. of my candied pecan [...]</p>
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		<title>By: Brenda</title>
		<link>http://stolenmomentscooking.com/candied-pecans/comment-page-1/#comment-3729</link>
		<dc:creator>Brenda</dc:creator>
		<pubDate>Wed, 25 Nov 2009 00:19:45 +0000</pubDate>
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		<description>I love candied pecans too!</description>
		<content:encoded><![CDATA[<p>I love candied pecans too!</p>
]]></content:encoded>
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	<item>
		<title>By: Geri@heartnsoulcooking</title>
		<link>http://stolenmomentscooking.com/candied-pecans/comment-page-1/#comment-3728</link>
		<dc:creator>Geri@heartnsoulcooking</dc:creator>
		<pubDate>Tue, 24 Nov 2009 18:20:28 +0000</pubDate>
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		<description>I love making candied pecans over ice cream.  THANKS!!! for the recipe.
Geri</description>
		<content:encoded><![CDATA[<p>I love making candied pecans over ice cream.  THANKS!!! for the recipe.<br />
Geri</p>
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