Comments on: Breakfast Pull-Apart Rolls http://stolenmomentscooking.com/breakfast-pull-apart-rolls/ Thu, 09 Feb 2012 01:37:41 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Amanda http://stolenmomentscooking.com/breakfast-pull-apart-rolls/comment-page-1/#comment-2995 Amanda Sat, 15 Aug 2009 05:20:25 +0000 http://stolenmomentscooking.com/?p=1138#comment-2995 Awesome recipe! I'm going to make this next weekend! Awesome recipe! I’m going to make this next weekend!

]]> By: Sharon http://stolenmomentscooking.com/breakfast-pull-apart-rolls/comment-page-1/#comment-2991 Sharon Fri, 14 Aug 2009 18:04:15 +0000 http://stolenmomentscooking.com/?p=1138#comment-2991 Oh wow. These look soooo good. I'm definitely going to have to try making these. I have a question though. For the breakfast edition -- Can you do these as a make-ahead and store them in the fridge the night before, then just bake in the morning? or at some point in the process can you freeze them? I can't see myself getting up early enough to do everything, including the rise, before the kids get up. (I'm not a morning person!) Oh wow. These look soooo good. I’m definitely going to have to try making these. I have a question though.

For the breakfast edition — Can you do these as a make-ahead and store them in the fridge the night before, then just bake in the morning? or at some point in the process can you freeze them? I can’t see myself getting up early enough to do everything, including the rise, before the kids get up. (I’m not a morning person!)

]]> By: Tia @ Tia Saving Cents http://stolenmomentscooking.com/breakfast-pull-apart-rolls/comment-page-1/#comment-2989 Tia @ Tia Saving Cents Fri, 14 Aug 2009 15:34:16 +0000 http://stolenmomentscooking.com/?p=1138#comment-2989 These look amazing! I will be trying them soon! These look amazing! I will be trying them soon!

]]> By: Karen http://stolenmomentscooking.com/breakfast-pull-apart-rolls/comment-page-1/#comment-2987 Karen Fri, 14 Aug 2009 14:20:28 +0000 http://stolenmomentscooking.com/?p=1138#comment-2987 Wow. That looks so yummy. I have a question for you. Have you ever made granola? I get this delicous homemade granola at a store near me & the reason its so yummy is, its moist and/or soft, not hard & crunchy like traditional granolas. I would absolutely love to make my own & thought maybe you would have tips on how to make it this way. I know you usually bake it on low for awhile when making it, but how long is enough to roast it & still be soft & too long that it gets crunchy? Thanks so much for any tips! Wow. That looks so yummy. I have a question for you. Have you ever made granola? I get this delicous homemade granola at a store near me & the reason its so yummy is, its moist and/or soft, not hard & crunchy like traditional granolas. I would absolutely love to make my own & thought maybe you would have tips on how to make it this way. I know you usually bake it on low for awhile when making it, but how long is enough to roast it & still be soft & too long that it gets crunchy? Thanks so much for any tips!

]]> By: missy http://stolenmomentscooking.com/breakfast-pull-apart-rolls/comment-page-1/#comment-2985 missy Fri, 14 Aug 2009 05:14:03 +0000 http://stolenmomentscooking.com/?p=1138#comment-2985 your killin' me with these awesome bread recipes. i could eat rolls for breakfast lunch and dinner! your killin’ me with these awesome bread recipes. i could eat rolls for breakfast lunch and dinner!

]]> By: Simple Pull-Apart Rolls : Cooking During Stolen Moments http://stolenmomentscooking.com/breakfast-pull-apart-rolls/comment-page-1/#comment-2977 Simple Pull-Apart Rolls : Cooking During Stolen Moments Fri, 14 Aug 2009 01:55:13 +0000 http://stolenmomentscooking.com/?p=1138#comment-2977 [...] Plus, they’re really versatile. You can take one batch of dough and end up with 3 different tastes. I’ll show you two of those variations tonight. Tomorrow I’ll share our favorite breakfast variation. (You can find that here.) [...] [...] Plus, they’re really versatile. You can take one batch of dough and end up with 3 different tastes. I’ll show you two of those variations tonight. Tomorrow I’ll share our favorite breakfast variation. (You can find that here.) [...]

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