Black Bean & Mango Salsa : Cooking During Stolen Moments

Black Bean & Mango Salsa

July 19, 2009 > 1 Comment

Print This Post Print This Post

If you're new here, you may want to subscribe to my RSS feed. Thanks for visiting!

This salsa is so simple but so good. I really like it because, while I love salsa, I don’t really enjoy eating fresh tomato-based salsa. I’m just not a big fan of raw tomatoes. So this is the perfect alternative.

p7198575

Black Bean & Mango Salsa

  • 2 c. fully cooked black beans
  • 2 mangoes, diced
  • 1/2 red onion, diced
  • 2 T. lime juice
  • 2 T. cilantro, minced
  • 2 t. salt
  • 1 t. cumin

1. Combine all ingredients. Refrigerate until serving. You can eat this right away, but I think the flavor is best when it’s prepared at least a few hours in advance.

This is great as is for dipping chips. It is also good over chicken or pork, or combined with cheese for quesadillas.

  • Share/Bookmark

Comments

One Response to “Black Bean & Mango Salsa”

  1. Shannon
    July 20th, 2009 @ 2:43 pm

    this sounds delicious!!!! i usually do a terribly horrible job of cutting mangoes. could you possibly provide pictures and/ or a tutorial on how you do it?

Post your response





Spam Protection by WP-SpamFree

  • Vote For My Town
  • Categories

  • My Other Blogs


  • Visit savvy source groups & quiz
  • Blog Widget by LinkWithin