Black Bean & Mango Salsa

This salsa is so simple but so good. I really like it because, while I love salsa, I don’t really enjoy eating fresh tomato-based salsa. I’m just not a big fan of raw tomatoes. So this is the perfect alternative.


Black Bean & Mango Salsa

  • 2 c. fully cooked black beans
  • 2 mangoes, diced
  • 1/2 red onion, diced
  • 2 T. lime juice
  • 2 T. cilantro, minced
  • 2 t. salt
  • 1 t. cumin

1. Combine all ingredients. Refrigerate until serving. You can eat this right away, but I think the flavor is best when it’s prepared at least a few hours in advance.

This is great as is for dipping chips. It is also good over chicken or pork, or combined with cheese for quesadillas.

One thought on “Black Bean & Mango Salsa

  1. this sounds delicious!!!! i usually do a terribly horrible job of cutting mangoes. could you possibly provide pictures and/ or a tutorial on how you do it?

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