Comments on: Biscuit Breakfast Casserole

By: Brianna

Brianna — Fri, 22 Jan 2010 23:58:51 +0000

Sorry, I wanted to do this, but waited awhile before I wrote down the recipe, so I have a few questions. I am assuming the gravy goes on before the eggs, right? And then, the fridge part…why is this necessary? I am not a huge fan of soggy bread, so I am thinking the longer it sits in the fridge, the more liquid the biscuits will soak up, right? Thank you!

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By: Joyce

Joyce — Sat, 14 Nov 2009 04:27:55 +0000

Looks delish….but as an Aussie who doesnt know better- what on earth is a biscuit? Because down here biscuits are what you have with a cup of coffee- like a cookie!

By: Mary

Mary — Fri, 13 Nov 2009 15:32:58 +0000

The men in my life would love this breakfast casserole. Thanks for sharing it with us.

By: ButterYum

ButterYum — Fri, 13 Nov 2009 15:29:16 +0000

I’ve made this quite a few times… very satisfying!

ButterYum

By: Amanda from Faith, Food and Family

Amanda from Faith, Food and Family — Fri, 13 Nov 2009 15:07:48 +0000

This looks delicious! Thanks for the yummy recipe! I need to get some sausage and try this.
God bless,
Amanda

By: Sonya

Sonya — Fri, 13 Nov 2009 07:07:18 +0000

oooh this is my kind of breakfast casserole! We are not fans of the ones using breads..we have weird issues with soggy bread..yet we love french toast so go figure. Anyway this is a keepr for sure!

By: Rainey

Rainey — Fri, 13 Nov 2009 05:38:12 +0000

My Hubby will love this… Sausage and gravy breakfast casserole… I just thought too… I always have left over sausage and gravy and biscuits… Instead of tossing it, I could build a casserole like you did and freeze it for another day!? I would just have to plan ahead to have it for breakfast… Great recipe! Thanks!
I’m also making your Loaded Baked Potato Soup tomorrow for lunch! I just read the post… YUM!
Thanks again
Have a fabulous week end!
~Really Rainey~