<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Basic Pesto</title>
	<atom:link href="http://stolenmomentscooking.com/basic-pesto/feed/" rel="self" type="application/rss+xml" />
	<link>http://stolenmomentscooking.com/basic-pesto/</link>
	<description></description>
	<lastBuildDate>Thu, 09 Sep 2010 14:30:11 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Second Best Lunch Evah + Recipes + A Yummy Weekend! &#171; Klutzy Mama</title>
		<link>http://stolenmomentscooking.com/basic-pesto/comment-page-1/#comment-5383</link>
		<dc:creator>Second Best Lunch Evah + Recipes + A Yummy Weekend! &#171; Klutzy Mama</dc:creator>
		<pubDate>Tue, 25 May 2010 01:54:25 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=903#comment-5383</guid>
		<description>[...] And here is the recipe for basil pesto, which I got from Cooking During Stolen Moments: [...]</description>
		<content:encoded><![CDATA[<p>[...] And here is the recipe for basil pesto, which I got from Cooking During Stolen Moments: [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Pesto Chicken French Bread Pizza : Cooking During Stolen Moments</title>
		<link>http://stolenmomentscooking.com/basic-pesto/comment-page-1/#comment-4567</link>
		<dc:creator>Pesto Chicken French Bread Pizza : Cooking During Stolen Moments</dc:creator>
		<pubDate>Tue, 09 Mar 2010 15:16:55 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=903#comment-4567</guid>
		<description>[...] one of the first things I did after unloading groceries was make a huge batch of pesto. I love pesto! Plus, it&#8217;s the perfect treatment for prolonging the life of basil since it [...]</description>
		<content:encoded><![CDATA[<p>[...] one of the first things I did after unloading groceries was make a huge batch of pesto. I love pesto! Plus, it&#8217;s the perfect treatment for prolonging the life of basil since it [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julie Avery</title>
		<link>http://stolenmomentscooking.com/basic-pesto/comment-page-1/#comment-2545</link>
		<dc:creator>Julie Avery</dc:creator>
		<pubDate>Thu, 25 Jun 2009 03:17:43 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=903#comment-2545</guid>
		<description>hahaha--meant to comment on the couscous - you get the point :D</description>
		<content:encoded><![CDATA[<p>hahaha&#8211;meant to comment on the couscous &#8211; you get the point <img src='http://stolenmomentscooking.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julie Avery</title>
		<link>http://stolenmomentscooking.com/basic-pesto/comment-page-1/#comment-2544</link>
		<dc:creator>Julie Avery</dc:creator>
		<pubDate>Thu, 25 Jun 2009 03:16:24 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=903#comment-2544</guid>
		<description>Beautiful Dish, I can&#039;t wait to try it! Cute site and love the name! I&#039;ll add this dish to next weeks menu. Yay, I&#039;m so excited!</description>
		<content:encoded><![CDATA[<p>Beautiful Dish, I can&#8217;t wait to try it! Cute site and love the name! I&#8217;ll add this dish to next weeks menu. Yay, I&#8217;m so excited!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: klutzymama</title>
		<link>http://stolenmomentscooking.com/basic-pesto/comment-page-1/#comment-2540</link>
		<dc:creator>klutzymama</dc:creator>
		<pubDate>Wed, 24 Jun 2009 19:56:48 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=903#comment-2540</guid>
		<description>I made this today to go with some leftover bread sticks.  Thanks so much for the recipe.  I love pesto!</description>
		<content:encoded><![CDATA[<p>I made this today to go with some leftover bread sticks.  Thanks so much for the recipe.  I love pesto!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kim</title>
		<link>http://stolenmomentscooking.com/basic-pesto/comment-page-1/#comment-2537</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Wed, 24 Jun 2009 16:21:50 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=903#comment-2537</guid>
		<description>I love pesto, too, and there&#039;s one in particular that I make.  It&#039;s based on a recipe by Giada DeLaurentis.  It&#039;s super simple...just 3 cloves of garlic, 2/3 of a bag of baby spinach, 4oz(half a brick) of cream cheese, then salt and pepper to taste.  I usually add a ladle full of pasta water as well.  That&#039;s it!  I just whirl it in the food processor and then pour it on my penne or rotini.  It also makes a great pesto for making green pizza.</description>
		<content:encoded><![CDATA[<p>I love pesto, too, and there&#8217;s one in particular that I make.  It&#8217;s based on a recipe by Giada DeLaurentis.  It&#8217;s super simple&#8230;just 3 cloves of garlic, 2/3 of a bag of baby spinach, 4oz(half a brick) of cream cheese, then salt and pepper to taste.  I usually add a ladle full of pasta water as well.  That&#8217;s it!  I just whirl it in the food processor and then pour it on my penne or rotini.  It also makes a great pesto for making green pizza.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lora</title>
		<link>http://stolenmomentscooking.com/basic-pesto/comment-page-1/#comment-2536</link>
		<dc:creator>Lora</dc:creator>
		<pubDate>Wed, 24 Jun 2009 15:46:20 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=903#comment-2536</guid>
		<description>Looks so yummy, Kate!!  Thanks for sharing this recipe, I&#039;ve been wanting a good pesto recipe.</description>
		<content:encoded><![CDATA[<p>Looks so yummy, Kate!!  Thanks for sharing this recipe, I&#8217;ve been wanting a good pesto recipe.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bj wildey</title>
		<link>http://stolenmomentscooking.com/basic-pesto/comment-page-1/#comment-2534</link>
		<dc:creator>bj wildey</dc:creator>
		<pubDate>Wed, 24 Jun 2009 15:40:59 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=903#comment-2534</guid>
		<description>I grow TONS of basil every summer and freeze it for the winter months.  

Basil needs plenty of sunlight.  Also, remember that as soon as leaves mature, pluck them off.  The more you pluck, the more it will grow. I let mine flower, and as the seeds dry out, I just press them into the dirt around the plant. Basil does not have deep roots. You can put several plants in one pot. Just about the time that the new seeds have sprouted and started growing into good size plants (about six inches tall or so), the old one will start to die out.  This way, they stay in a continuous cycle, and I always have plants ready to be plucked.  Miracle Gro once a week, and water with any leftover coffee once or twice a week. Basil plants love coffee!</description>
		<content:encoded><![CDATA[<p>I grow TONS of basil every summer and freeze it for the winter months.  </p>
<p>Basil needs plenty of sunlight.  Also, remember that as soon as leaves mature, pluck them off.  The more you pluck, the more it will grow. I let mine flower, and as the seeds dry out, I just press them into the dirt around the plant. Basil does not have deep roots. You can put several plants in one pot. Just about the time that the new seeds have sprouted and started growing into good size plants (about six inches tall or so), the old one will start to die out.  This way, they stay in a continuous cycle, and I always have plants ready to be plucked.  Miracle Gro once a week, and water with any leftover coffee once or twice a week. Basil plants love coffee!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
