Banana Raisin Bread : Cooking During Stolen Moments

Banana Raisin Bread

January 31, 2009 > 6 Comments

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The texture of this bread is fantastic! It stands up well to toasting and makes some wonderful French toast. I definitely recommend doubling this recipe. It is easily frozen too.

Banana Raisin Bread

  • 1/3 cup butter or margarine, melted
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 cup (2 medium) mashed ripe bananas
  • 3 tablespoons milk
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup raisins

1. Cream the butter and sugar together for 5 minutes. Add eggs and vanilla, mix well. Add bananas and milk, mix well.

2. In a separate bowl, combine the flours, baking powder, cinnamon, baking soda and salt. Slowly stir the flour mixture into the banana mixture. Stir in the raisins.

3. Bake in a greased loaf pan at 350 degrees for 55 to 60 minutes.

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Comments

6 Responses to “Banana Raisin Bread”

  1. "Hello... It's Me Again..."
    January 31st, 2009 @ 5:33 am

    You always amaze me with all of your recipes! I love banana bread but haven’t tried it yet with raisins. I’m sure it will be a nice change.

    Jamie
    http://www.oktxok.blogspot.com

  2. marmielu
    February 2nd, 2009 @ 5:11 pm

    Hi! I have just recently discovered your blog, and I am really enjoying it.
    I have discovered I have a little collection of banana bread recipes, so this one will be added to it. I don’t think I’ve seen raisins in banana bread before, but it seems like a natural.

    Mary Lou

  3. Detox Diet Recipes
    July 10th, 2009 @ 7:59 am

    oh i love to eat bananas raw. i also love foods and recipes with banana in it. they taste very very good

  4. Jaime
    November 27th, 2009 @ 8:18 pm

    I made this for Thanksgiving with a small change-I substituted chocolate chips for raisins since I don’t really like raisins. It was so good, and I’m planning to make a double batch tomorrow to have some in the freezer. THanks!

  5. Meagan
    July 26th, 2010 @ 2:11 pm

    Excellent write up, bookmarked your site for hopes to see more!

  6. Dianna
    July 26th, 2010 @ 2:11 pm

    Excellent blog, bookmarked the blog for interest to read more!

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