Banana Muffins

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Banana Muffins

  • 1 1/2 cups flour
  • 1 1/2 t. baking powder
  • 1/2 t. cinnamon
  • 1/4 t. baking soda
  • 1/4 t. salt
  • 1 egg
  • 1 t. vanilla
  • 2 mashed bananas
  • 3/4 cup sugar
  • 1/4 cup applesauce
  • 1/4 c. chopped walnuts or chocolate chips (optional)

1. Combine flour, baking powder, baking soda, cinnamon, and salt. Stir in egg, vanilla, mashed bananas, sugar, and applesauce until combined. If desired, fold in optional ingredients.

2. Pour into greased muffin tin and bake at 350 for 15-20 minutes. Makes 12 regular sized muffins.

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  1. Anonymous says:

    I just made these and they are going fast! Next time, though, I’m going to add more choc. chips.

  2. Brandy says:

    Making these today since I’m at home due to ice and I have some bananas that are way over ripe.

  3. Rebecca says:

    I made these tonight and they are SO good! I can’t wait for my girls to try them in the morning. I added more chocolate chips as well. :) Thanks for the recipe!

  4. Cindy Briley says:

    Spectacular! This is the third recipe of yours I’ve made….maple oat bread (loved it), pizza bread (loved it), and banana muffins (loving them right now).

  5. Cindy Briley says:

    I now make these muffins at least once a week. Getting ready to make another batch!

  6. Christine says:

    can these be frozen? if so, what is the best way to do so? thanks for posting all of your great recipes, they are so helpful! love searching your site!

    • Cindy Briley says:

      I freeze them. I just stick them all in a ziploc bag and then pull them out when we’re ready. I’ll take them out the night before to be thawed for breakfast.

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