Baked Eggs with Bacon & Cheese

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Ah, mornings.

While I’d love to be one of those cheerful souls who bound out of bed at the crack of dawn, the reality is far less glamorous.

Picture this: I’m cozied up under my blanket, hitting the snooze button one too many times, already mentally bargaining with my coffee maker to brew that life-giving elixir just a smidge faster.

But let’s not let our morning sluggishness affect the most important meal of the day, shall we?

Enter the savior of chaotic mornings: Baked Eggs with Bacon & Cheese. Imagine fluffy eggs, crispy bacon, and gooey cheese all in one bite. Even better, this dish is pre-makeable, freezable, and absolutely delectable.

Why You Will Love Baked Eggs with Bacon & Cheese

You’re going to adore this recipe for so many reasons! It’s incredibly easy to make, unbelievably convenient, and you can even reinvent it into breakfast sandwiches or burritos.

But what you’ll love most is its creamy, fluffy texture that microwaved or scrambled eggs just can’t offer. With the added convenience of freezing without losing texture, this is the breakfast dish you never knew you needed.

Tips

  1. Freeze for Later: This dish freezes beautifully. Just cut into squares or shapes of your choice and freeze individually for easy re-heating.
  2. First Slice Woes: Cutting the first slice can be challenging, but with the right non-stick spray, your slices will lift out like a dream.
  3. Bacon Prep: Cook your bacon in advance and keep it in the fridge for a super quick assembly.

The Ingredients

  • Eggs: The star of the show! They provide the perfect canvas for all the other flavors.
  • Milk: Makes the eggs incredibly fluffy and creamy.
  • Bacon: Adds that salty, crispy element we all adore.
  • Cheese: Because everything’s better with cheese. It melts into gooey, flavorful pockets.
  • Spices: Salt, pepper, and paprika give depth to the flavor profile.

How to Make Baked Eggs with Bacon & Cheese

  1. Mix it Up: Whisk together 8 eggs and 1 1/2 cups of milk in a large bowl until frothy. Add 1 lb of cooked, diced bacon, 1 cup of shredded cheese, and season with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika.
  2. Prep the Pan: Coat a 13×9 casserole dish generously with PAM cooking spray.
  3. Bake: Pour the egg mixture into the dish and bake at 350°F for 30-35 minutes, until the eggs are fully cooked.
  4. The Cheesy Finish: Sprinkle additional cheese on top, if you like, and return to the oven to melt it to perfection.

Serving Suggestions

Cut the baked eggs into squares, strips, or circles and serve warm. They pair excellently with some whole-grain toast or a side of fresh fruit for a balanced breakfast.

Substitutions

  • Turkey Bacon: A lighter alternative to regular bacon.
  • Dairy-Free Cheese: For those avoiding dairy, opt for a plant-based cheese.
  • Almond Milk: A great lactose-free option to replace cow’s milk.

Equipment

  • Large Bowl
  • Whisk
  • 13×9 Casserole Dish
  • Non-stick Cooking Spray

FAQs

Can I use a different type of meat?

Absolutely! Sausage or even cooked vegetables can replace the bacon.

How long can I freeze the baked eggs?

They can be frozen for up to a month.

What’s the best way to reheat?

A quick stint in the microwave or oven will do the trick!

Baked Eggs with Bacon & Cheese

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: bacon, eggs

Ingredients

  • 8 eggs
  • 1 1/2 cups milk
  • 1 lb diced bacon cooked and cooled
  • 1 cup shredded cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • PAM cooking spray
  • Optional: Additional shredded cheese chives for garnish

Instructions

  • In a large bowl, whisk together the eggs and milk until frothy. Stir in the cooked, diced bacon, shredded cheese, and seasonings.
  • Preheat your oven to 350°F (175°C). Grease a 13x9-inch casserole dish with PAM cooking spray.
  • Pour the egg mixture into the prepared dish. Bake for 30-35 minutes or until the eggs are fully cooked.
  • Optionally, sprinkle with additional cheese and return to the oven for a few minutes to melt the cheese.
  • Cut into your desired shapes and enjoy your Baked Eggs with Bacon & Cheese!

Disclosure: I am being compensated to write this post. I also received products, including PAM Cooking Spray, to aid in the development of this recipe. Yet as always, both the recipes and the opinions are 100% my own.