Comments on: Bacon, Cheese & Egg Biscuit Cups

By: Emily

Emily — Wed, 28 Dec 2011 23:51:15 +0000

These were so good, I’ve made them a few times now swapping out bacon for sausage or ham and adding different cheeses or vegetables. The only problem I had with them, though, was that they toke way longer than 15 minutes to cook–I think it ended up taking about 30-40 minutes.

By: Breakfast Cups « putzinginthepantry

Breakfast Cups « putzinginthepantry — Mon, 22 Aug 2011 22:52:16 +0000

[...] Adapted from Stolen Moments Cooking Share this:TwitterFacebookLike this:LikeBe the first to like this [...]

By: Mary S

Mary S — Mon, 07 Mar 2011 04:50:07 +0000

Look really tastey, but defnitely not healthy!

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By: Sarah L

Sarah L — Mon, 03 Jan 2011 00:35:18 +0000

I made this recipe for my first new recipe of the new year: http://recipehoarding.blogspot.com/2011/01/bacon-egg-and-cheese-biscuit-cups.html

Thanks for a great recipe!

By: Kristi @ Veggie Converter

Kristi @ Veggie Converter — Sun, 02 Jan 2011 15:54:47 +0000

Hi Kate,

I veggie-converted this dish here ( http://www.veggieconverter.com/2011/01/sunday-brunch-vegetarian-bacon-egg.html ) and loved it. Thanks so much for all you do!

By: Michele

Michele — Mon, 11 Oct 2010 14:57:06 +0000

These came out great! I made a batch last night to stick in the freezer, and I’m going to be making another batch today with sausage instead of bacon. I’m probably one of the few people left without a microwave…how should I heat these in the oven from frozen?

By: Bulk Cooking Before Baby : Cooking During Stolen Moments

Bulk Cooking Before Baby : Cooking During Stolen Moments — Sat, 11 Sep 2010 00:45:08 +0000

[...] Bacon, egg & cheese biscuit cups [...]

By: FranciscaJuarez21

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