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My Kitchen-Loving Kids

Ever since Isabelle was born, I’ve done my best to get all of the kids involved in the kitchen in one way or another. And that’s something I’ve stuck with (for the most part) for the past 16 years. Olivia has by far been the biggest kitchen-helper enthusiast. As soon as she could confidently┬ásit by […]

cheesecake bars with kiwi

Kiwi-Glazed Cheesecake Bars

At what point of the winter do you hit the end of your rope with all things winter? Compared to the past few years, it’s been a really moderate winter here in Michigan. Moderate enough that we’ve all missed the snow and the really cold weather. I’ve definitely missed the snow too, but as of […]

homemade gluten free onion straws

Homemade Onion Straws

For the longest time, I viewed onion rings as nothing more than a vehicle for whatever sauce they were served with. More often than not, I’d tear them in half, carefully pull the onion out and toss it aside, and then proceed to dip the remaining breading in the sauce. Onion rings, sans onion. But […]

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February eBook Specials

February is a great month to be a foodie! There’s “Hot Breakfast Month,” “Great American Pie Month,” Fat Tuesday, and Valentine’s Day, just to name a few. For me personally, the Polish version of Fat Tuesday is one of my VERY favorite days of the whole year – Paczki Day! From the amazing Polish bakeries […]