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	<title>Comments on: Almond Candy Snowmen</title>
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		<title>By: karen</title>
		<link>http://stolenmomentscooking.com/almond-candy-snowmen/comment-page-1/#comment-3839</link>
		<dc:creator>karen</dc:creator>
		<pubDate>Thu, 17 Dec 2009 16:57:54 +0000</pubDate>
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		<description>We made millions of these--pressed into little rubber molds--for my cousins wedding.  If you are going to color the candy, Wilton&#039;s gel coloring (available at Michaels or JoAnns) works better than liquid coloring.</description>
		<content:encoded><![CDATA[<p>We made millions of these&#8211;pressed into little rubber molds&#8211;for my cousins wedding.  If you are going to color the candy, Wilton&#8217;s gel coloring (available at Michaels or JoAnns) works better than liquid coloring.</p>
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		<title>By: Buffie</title>
		<link>http://stolenmomentscooking.com/almond-candy-snowmen/comment-page-1/#comment-3838</link>
		<dc:creator>Buffie</dc:creator>
		<pubDate>Thu, 17 Dec 2009 15:07:29 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=1644#comment-3838</guid>
		<description>I have a similar recipe that we use to make mints. Really I think you could use most flavorings in this recipe. Also, if you have access to any of the soft candy molds you can use them to mold these candies.</description>
		<content:encoded><![CDATA[<p>I have a similar recipe that we use to make mints. Really I think you could use most flavorings in this recipe. Also, if you have access to any of the soft candy molds you can use them to mold these candies.</p>
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