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	<title>Comments on: 30 Minute Meals Get Real &#8211; #2</title>
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		<title>By: busy do Niemiec</title>
		<link>http://stolenmomentscooking.com/30-minute-meals-get-real-2/comment-page-1/#comment-5349</link>
		<dc:creator>busy do Niemiec</dc:creator>
		<pubDate>Wed, 19 May 2010 23:09:41 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=86#comment-5349</guid>
		<description>Ciekawy artykul,  bede wpadal na twoja stronke czesciej zapewne</description>
		<content:encoded><![CDATA[<p>Ciekawy artykul,  bede wpadal na twoja stronke czesciej zapewne</p>
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		<title>By: Wendy</title>
		<link>http://stolenmomentscooking.com/30-minute-meals-get-real-2/comment-page-1/#comment-5348</link>
		<dc:creator>Wendy</dc:creator>
		<pubDate>Wed, 19 May 2010 20:30:42 +0000</pubDate>
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		<description>I&#039;ve made the cutlets before (but used marinade instead of an egg wash to hold the breading on), but I&#039;m going to have to try Brussels Sprouts made this way. I&#039;ve never liked them, but they sure look good this way.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made the cutlets before (but used marinade instead of an egg wash to hold the breading on), but I&#8217;m going to have to try Brussels Sprouts made this way. I&#8217;ve never liked them, but they sure look good this way.</p>
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	<item>
		<title>By: busy do Niemiec z Koszalina</title>
		<link>http://stolenmomentscooking.com/30-minute-meals-get-real-2/comment-page-1/#comment-5088</link>
		<dc:creator>busy do Niemiec z Koszalina</dc:creator>
		<pubDate>Mon, 03 May 2010 13:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=86#comment-5088</guid>
		<description>I really like this website. I use the same blog platform in 4 blogs of my network.</description>
		<content:encoded><![CDATA[<p>I really like this website. I use the same blog platform in 4 blogs of my network.</p>
]]></content:encoded>
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		<title>By: job at home</title>
		<link>http://stolenmomentscooking.com/30-minute-meals-get-real-2/comment-page-1/#comment-5072</link>
		<dc:creator>job at home</dc:creator>
		<pubDate>Thu, 29 Apr 2010 13:05:01 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=86#comment-5072</guid>
		<description>I like design of your blog What is the name of template ?</description>
		<content:encoded><![CDATA[<p>I like design of your blog What is the name of template ?</p>
]]></content:encoded>
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	<item>
		<title>By: Ultimate Blog Party 09 : Cooking During Stolen Moments</title>
		<link>http://stolenmomentscooking.com/30-minute-meals-get-real-2/comment-page-1/#comment-1298</link>
		<dc:creator>Ultimate Blog Party 09 : Cooking During Stolen Moments</dc:creator>
		<pubDate>Fri, 20 Mar 2009 04:39:55 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=86#comment-1298</guid>
		<description>[...] frugal shopping and freezer cooking tips here. Sometimes I share a real-world view of what a 30 Minute Meal really looks like. Other times I share my flops. But there&#8217;s always something good to eat somewhere around [...]</description>
		<content:encoded><![CDATA[<p>[...] frugal shopping and freezer cooking tips here. Sometimes I share a real-world view of what a 30 Minute Meal really looks like. Other times I share my flops. But there&#8217;s always something good to eat somewhere around [...]</p>
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		<title>By: VanderbiltWife</title>
		<link>http://stolenmomentscooking.com/30-minute-meals-get-real-2/comment-page-1/#comment-891</link>
		<dc:creator>VanderbiltWife</dc:creator>
		<pubDate>Thu, 29 Jan 2009 15:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=86#comment-891</guid>
		<description>What a good idea for a series!! I can usually get Rachael&#039;s recipes done in under an hour. :) I think she can do it in half an hour because of turbo-chopping!! And obviously her chicken cooks much faster than mine.&lt;br/&gt;&lt;br/&gt;I&#039;m glad I&#039;m not the only person in the world who likes brussel sprouts. I&#039;d love to make this but I would have the at all the sprouts myself.</description>
		<content:encoded><![CDATA[<p>What a good idea for a series!! I can usually get Rachael&#8217;s recipes done in under an hour. <img src='http://stolenmomentscooking.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I think she can do it in half an hour because of turbo-chopping!! And obviously her chicken cooks much faster than mine.</p>
<p>I&#8217;m glad I&#8217;m not the only person in the world who likes brussel sprouts. I&#8217;d love to make this but I would have the at all the sprouts myself.</p>
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		<title>By: Heather @ Not a DIY Life</title>
		<link>http://stolenmomentscooking.com/30-minute-meals-get-real-2/comment-page-1/#comment-865</link>
		<dc:creator>Heather @ Not a DIY Life</dc:creator>
		<pubDate>Wed, 28 Jan 2009 20:29:00 +0000</pubDate>
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		<description>Sounds like a yummy dinner!  I love the concept of the 30 Minutes Meals for Real!  I agree, I can&#039;t ever make them in 30 minutes.  She has all kinds of assistants to prep ingredients for her.  Not realistic for a mama who is also tending to the kiddos.</description>
		<content:encoded><![CDATA[<p>Sounds like a yummy dinner!  I love the concept of the 30 Minutes Meals for Real!  I agree, I can&#8217;t ever make them in 30 minutes.  She has all kinds of assistants to prep ingredients for her.  Not realistic for a mama who is also tending to the kiddos.</p>
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	<item>
		<title>By: Arlene</title>
		<link>http://stolenmomentscooking.com/30-minute-meals-get-real-2/comment-page-1/#comment-803</link>
		<dc:creator>Arlene</dc:creator>
		<pubDate>Wed, 28 Jan 2009 01:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://stolenmomentscooking.com/?p=86#comment-803</guid>
		<description>That has to be the most REAL supper prep I have ever read. I enjoyed it so much, children, crying, tired, hungry, etc. Thanks so much for sharing!</description>
		<content:encoded><![CDATA[<p>That has to be the most REAL supper prep I have ever read. I enjoyed it so much, children, crying, tired, hungry, etc. Thanks so much for sharing!</p>
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