Foodie Fave Five with The Sweets Life

Does the name of a blog ever intrigue and excite you from the moment you first see it? That’s how it was for me with The Sweets Life. It just conjures up images of all kinds of good things, doesn’t it? And Natalie’s blog absolutely does not disappoint in living up to its name.

Filled with delicious and doable (yet borderline gourmet) recipes, The Sweets Life has a little bit of something for everyone. The tag line states “recipes and pictures of our sweet (and savory) eats.” Every visit is sure to include a great recipe accompanied by some truly fantastic photos. Stop by as soon as you get a chance to see what I’m talking about!

Panzanella Caprese –This salad is perfect for summer bbqs or a light dinner!

Bulgur Salad with Citrus, Toasted Almonds, Feta, & Spinach–I didn’t realize how versatile bulgur could be until I started combining it with different flavor combinations. This was one of my favorites!

Best Ever Homemade Granola–I have yet to find a better granola, store bought or homemade, that tops this one!

Margarita Ice Cream Pie–Combining your cocktail with dessert? Doesn’t get much better than this!

Raspberry Amaretto Trifle–This dessert never fails to impress!

About Natalie: I’m a 20-something gal who was convinced her husband would do most of the cooking once they got married. Instead, I discovered my love for cooking and baking and spend lots of time in the kitchen preparing delicious meals for us and treats to share! When a running injury kept me antsy and bored, my husband convinced me to start The Sweets Life as a way to keep me busy. I’ve since recovered and returned to running (good thing, for all the desserts I showcase on my blog!), but have come to love discovering and sharing recipes through blogging!

Do you want to share 5 of your family’s favorite recipes? I’d love to feature you here, whether or not you have a blog. Please leave me a comment letting me know that you’re interested or send me an email and I’ll be in touch ASAP.

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The Applesauce Swap

I love the idea of making some of our family’s favorite recipes a little healthier. So I’ve been experimenting with replacing all or part of the fat in certain recipes with applesauce for a long time. My degree of success has varied depending on the recipe and the type of applesauce used, but I haven’t given up on the experimenting. In fact, it’s something I’ve wanted to work on more and write about here for a long time.

When Mom Central provided me with the opportunity to test out some Tree Top products (applesauce, apple juice and apple juice concentrates), I jumped at the chance. Unfortunately with the move, I haven’t had time to do as much experimenting as I was hoping for. However, I do plan to go through my archives here and attempt an applesauce swap for several of the recipes. Once I do, I’ll let you know how they turn out.

I’m also very excited to try Tree Top’s suggestion of using 3/4 cup of apple juice concentrate in place of 1 cup of sugar. I’ve never heard of that as an alternative in baking and I can’t wait to try it out in my kitchen. If you’ve ever used this substitution, I’d love to hear how it turned out for you!

Although I didn’t get to all of my experimenting, I did get to a few recipes. So far, I have successfully swapped out the fat completely in favor of applesauce in both my Morning Glory Muffins and my Oatmeal Breakfast Bars. Next on the list is my Ditch The Box Brownies. I think I’ll start with half applesauce and go from there. I haven’t yet decided which recipe to attempt the concentrate for sugar swap though. So many decisions!

In addition to the little bit of baking I’ve done, I’ve also been using apple juice as a sweet snack for the kids. We have made several batches of apple juice ice cubes that they just love to suck on. We’ve also made smoothies with apple juice and even one batch of apple juice slush in the ice cream maker. They’ve all been a huge hit. Am I missing any other good ideas for keeping the kids cool with apple juice?

You can visit the Tree Top website to learn more about the 50th Anniversary of “America’s Secret Ingredient” as well as enter their recipe contest or download some other fantastic recipes.

I wrote this review while participating in a blog tour campaign by Mom Central on behalf of Tree Top and received products necessary to facilitate my candid review. In addition, I received a gift certificate to thank me for taking the time to participate.

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Cherry Pecan Chicken Salad

Chicken salad is definitely one of my favorite options for lunch or a summertime dinner. I don’t make it very often, although I’m not sure why. I think it’s because I tend to earmark my chicken for other meals.

But after eating this delicious chicken salad for dinner last night and again for lunch today, I’ve decided that I really need to plan for chicken salad on a more frequent rotation. The kids really enjoy it too, although they tend to eat theirs with a fork or with crackers instead of sandwich form. My husband and I tend to fight over who gets the last sandwich!

The combination of flavors in this Cherry Pecan Chicken Salad was outstanding. It tasted so fresh and light. The pecans gave it a great crunch and the cherries were definitely an interesting textural and taste addition.

Cherry Pecan Chicken Salad

  • 1 lb. boneless, skinless chicken breast, fully cooked and diced or shredded
  • 3 green onions, sliced
  • 1/4 c. fresh parsley, minced
  • 1 c. mayonnaise
  • 1 T. lemon juice
  • 1 t. freshly grated lemon zest, optional
  • 1 t. salt
  • 1/2 t. black pepper
  • 1/2 c. pecan pieces
  • 1/2 c. pitted and sliced fresh cherries

1. In a large bowl, combine chicken, green onions, parsley, mayonnaise, lemon juice, lemon zest (if using) and salt and pepper. Stir to combine.

2. Meanwhile, place pecans in a dry skillet and toast over medium heat for about 5 minutes, until fragrant. Cool.

3. Using a paper towel or cheese cloth, gently pat the cherries to absorb any liquid. This is important as it will keep your whole salad from becoming pink.

4. Fold cooled pecans and cherries into the chicken salad. Refrigerate until serving.

The 6 of us ate this for dinner with enough leftovers for 2 additional sandwiches. But, the kids had definite kid-sized portions. I bet you’d get about 4-6 adult sized sandwiches out of this mix. And don’t throw away any leftovers you may have – they are too good!

Do you LOVE chicken salad too? What is your favorite way to eat it?

This post is being linked to Tasty Tuesday at Balancing Beauty and Bedlam and Tempt My Tummy Tuesday at Blessed With Grace.

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